3 tablespoons balsamic vinegar
2-1/2 teaspoons light brown sugar
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
1/3 cup extra-virgin olive oil
4 cups fresh strawberries tops removed and cut in half
1/3 cup toasted walnuts coarsely chopped
1/3 cup chopped fresh basil
1 cup fresh Ciliegine mozzarella balls
In large bowl, whisk together vinegar, brown sugar, salt, and freshly ground pepper until the sugar has dissolved.
Add olive oil in a steady stream and whisk until the ingredients are well incorporate and the texture is smooth.
Place in the refrigerator.
Toss strawberries in the balsamic vinaigrette.
Arrange the berries on a plate.
Sprinkle the walnuts on top, then the basil, and then add the mozzarella balls and serve with extra balsamic vinaigrette.